BEST EVER BEEF STEW – RecipeMafias.com

BEST EVER BEEF STEW – RecipeMafias.com

  • 2 kilos pork stew meat
  • ½ cup all function flour
  • 1 tablespoon seasoning salt
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 massive onion, diced
  • 2 bay leaves
  • ¼ cup Worcestershire sauce
  • 2 cups water
  • 2 heaping teaspoons pork demi-glace (or pork Swanson Taste Spice up)
  • 4 medium to very large crimson skinned potatoes, washed & diced
  • 3 massive carrots, peeled & sliced
  • 1 stalk celery, diced
  1. Shake the meat stew meat in a resealable plastic bag with the flour & seasoning salt till lightly lined. Warmth the olive oil in a skillet; upload the floured stew meat to the pan & brown on each side. Take away the use of a slotted spoon or tongs & position into the ground of a sluggish cooker. Season with pepper.
  2. Saute the diced onion in the similar sizzling skillet for two mins. Don’t fear about cleansing it out in between – that’s added taste! Switch the onions into the sluggish cooker as smartly. Pour the Worcestershire sauce, water, & pork demi glace (or Swanson Taste Spice up) into the skillet and whisk till combined, ensuring you scrape up any browned bits within the backside of the pan. Flip off the warmth & put aside.
  3. Upload the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth/Worcestershire combination within the crockpot as smartly. Quilt; cook dinner on low for 8 hours. Take away the bay leaves sooner than serving.


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