Best Potato Rolls (soft and fluffy!)

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Those potato rolls are mild, fluffy, and completely scrumptious. They make the very best dinner buns and are nice for sandwiches and dipping into soup, too.

Entire the meal with Roast Lamb, Mashed Potatoes, and a few Stuffing.

A close up of potato rolls in a pan.

Potato Buns

Dinner buns don’t get any lighter or fluffier than those potato rolls. They’re made with mashed potatoes within the dough, which helps to keep them unbelievably comfortable. You’ve more than likely attempted potato rolls out of your native grocery retailer or bakery so you understand how just right they are able to be. However selfmade is such a lot higher. And while you serve them nonetheless quite heat from the oven and unfold with salted butter they’re little bites of heaven.

The best way to Make this Potato Roll Recipe?

Potato rolls are yeast bread, which means that that they take a while to make as you wish to have to allow them to upward push. However don’t fear, they’re really easy to make. Right here’s the way you do it:

  1. Make mashed potatoes with a number of butter and milk. Simple!
  2. Combine a bit of sugar into probably the most potato cooking water (or undeniable heat water) then upload the yeast. After a couple of mins, it’s going to begin to bubble which means that it’s in a position to make use of.
  3. Now upload the mashed potatoes, eggs, flour, and salt to the yeast and blend it till the dough bureaucracy. Now let it upward push for one hour.
  4. Time to make the buns! Divide the dough into buns and put them in a baking dish or on a sheet pan. Allow them to upward push for yet one more hour.
  5. All that it’s a must to do now could be pop them into your oven.
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Making potato buns takes a bit of time, but it surely’s truly simple. (Complete recipe directions are within the recipe card under.)

A tray of pull apart potato rolls.

Can I Use Leftover Mashed Potatoes To Make This Recipe?

Sure! Leftover mashed potatoes paintings smartly, alternatively, it is important to alter the quantity of flour you utilize. Get started by way of including 2 tablespoons of additional flour at a time till the dough comes in combination and is not sticky.

Professional Tip!

Let your leftover mashed potatoes come to room temperature or heat them quite within the microwave earlier than the usage of them on this recipe.

How Lengthy Do Potato Rolls Remaining?

Potato rolls will closing for as much as 7 days. However we discover that they’re absolute best eaten inside of 4-5 days.

What Is The Perfect Manner To Retailer Those Buns?

To retailer potato rolls, put them right into a sealable container and retailer them in your counter.

A potato bun on a plate cut in half.

Potato Roll Permutations

  • Tacky: upload ½ cup grated cheddar or parmesan cheese.
  • Herbed: upload 2 teaspoons Italian seasoning.
  • Candy: Upload ⅓ cup of sugar.
  • Buns: shape them into hamburger-sized buns and bake them on a tray.

The best way to Serve Potato Rolls

Those rolls are a MUST with any giant vacation meal. We’ll be serving them beside some vintage honey glazed ham at Easter needless to say! However they’re simply as welcome at a Sunday pot roast dinner or with garlic roasted rooster with greens.

However it doesn’t forestall there. Potato rolls make superb sandwiches. Fill them with leftover butter herb turkey or your favourite deli meats. Or take a look at stuffing them with the most efficient egg salad. Or butter up a bun and dunk it into your favourite soup.

With such a lot of scrumptious techniques to consume potato rolls, they received’t closing lengthy!

Potato buns in a baking pan with honey butter on top.

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Potato buns in a baking pan with honey butter on top.

Potato Rolls

Prep Time 30 mins

Cook dinner Time 30 mins

Upward push Time 2 hours

General Time 3 hours

Writer Kristen Stevens

Servings 16 rolls

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Those potato rolls are mild, fluffy, and completely scrumptious. They make the very best dinner buns and are nice for sandwiches and dipping into soup, too.

  • 1
    Russet potato, peeled and quartered
  • ¼
    softened butter
  • ¼
  • 1/2
    potato cooking water
  • 1
  • 2 ½
    active-dry yeast
  • 2
  • 4 ½
    all-purpose flour
  • 1

Non-compulsory Honey Butter

  • 1
  • 1
  • 1
    flaky sea salt

Serves: 16

Energy184kcal (9%)Carbohydrates30g (10%)Protein5g (10%)Fats5g (8%)Saturated Fats3g (15%)Trans Fats1gLdl cholesterol33mg (11%)Sodium189mg (8%)Potassium71mg (2%)Fiber1g (4%)Sugar2g (2%)Nutrition A150IU (3%)Nutrition C1mg (1%)Calcium15mg (2%)Iron2mg (11%)

All dietary data is in line with 3rd birthday celebration calculations and is most effective an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes in keeping with family.


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