Chicken Cordon Bleu Recipe | RecipeMafias.com

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Rooster Cordon Bleu has layers of ham and cheese wrapped inside of succulent crumbed rooster breast and with a crunchy breadcrumb crust. This one is oven-baked making it fitter too.

Rooster is a simple and favourite dish! For extra succulent rooster, do that Rooster and those Rooster Nuggets too.

Closeup of the inside of chicken cordon blue with cheese oozing out.

Do-it-yourself Rooster Cordon Bleu

This crunchy breadcrumb lined rooster cordon blue has all of it. Taste, juicy rooster and gooey cheese, it’s all crowned with a wealthy and creamy mustard sauce that’s so easy to make.

After quite a lot of checking out with other filling and cooking strategies, I will be able to now proportion the entire pointers for the very best sous-chef recipe.

What’s Cordon Bleu?

Historically, sous-chef is a few type of schnitzel full of ham and cheese, then rolled and pan fried.

This one is oven baked making it a bit of fitter and likewise more straightforward to make. After they’re in a position to cook dinner, then cross immediately right into a scorching oven and bake for round half-hour. No babysitting essential.

Chicken cordon bleu on an oven rack.

Substances in Vintage Rooster Cordon Bleu

Probably the most largest issues about this recipe is it makes use of minimum components they usually’re all quite common.

  • Rooster breast: use cutlets / schnitzel or reduce them your self from scratch.
  • Ham: Use very thinly sliced or shaved ham and ham bring to a halt the bone has the most productive taste.
  • Cheese: Gouda is glorious, if you’ll be able to get it, however Swiss or Provolone paintings neatly too. Even cheddar. You wish to have a creamy semi-hard cheese in both slice or block shape – no longer shredded.
  • Undeniable flour, salt, onion powder and pepper: This makes up the primary of the three dredging / breading levels, completely seasoning the rooster on the similar time.
  • Egg: Only one egg for this recipe will coat 4 cordon bleus.
  • Panko bread crumbs: I love panko as they’re gentle and tremendous crispy however different sorts will paintings too.
  • Olive oil: Only a contact is blended with the breadcrumbs, which is helping them to get crunchy and get a marginally of colour too.

Substances for the Sauce

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. Don’t really feel like creamy mustard sauce? Do that Do-it-yourself Cheese Sauce and even this Simple Do-it-yourself Tomato Sauce.

  • Rooster inventory / broth: Use a low sodium, good-quality inventory. Qualities range very much however a nice one shall be flavorful prior to you upload anything.
  • Dried thyme: You’ll be able to use different dried herbs too – sage, basil, oregano will all paintings neatly.
  • Unmarried / Mild Cream: You’ll be able to additionally use heavy cream if that’s what you have got available.
  • Dijon mustard: Dijon is undoubtedly highest right here – it offers a mild tang and nice mustard hit. You’ll be able to use the same amount of mustard powder, or use wholegrain mustard for one thing other.
  • Cornstarch and water: This straightforward combine will thicken your sauce with out the want to make a roux. You most effective want a bit of and it doesn’t modify the feel or taste of the sauce by any means.
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How you can Make Rooster Cordon Bleu

Right here’s the fast step-by-step main points for making rooster cordon blue however make certain to take a look at my pointers under this segment for the entire tricks to lead them to absolute best.

  1. Pound the rooster out to an excellent thickness in all places (about ¼ to ⅓ of an inch).
  2. Position ham then cheese on most sensible of the rooster.
  3. Roll it up tightly pulling within the facets as you cross.
  4. Wrap in plastic wrap and freeze for 40-60 mins.
  5. Unwrap and coat first in a flour combination, then egg, then breadcrumbs.
  6. Bake for 30-35 mins – cooking time is dependent upon the scale of your rooster breasts.

6 images showing how to fill and coat chicken cordon bleu.

Cordon Bleu Guidelines and Tips

  • Pound the rooster: This does 3 issues – it tenderizes the beef, makes it better (more straightforward to slot in filling and roll) and it makes the beef even thickness in all places (so it chefs lightly too). Don’t be too tough even though.
  • Duvet the rooster: Duvet the beef with plastic wrap prior to pounding to prevent any bits spraying off in all places your kitchen.
  • Ham first: Position a skinny layer of ham in all places the rooster first.
  • Cheese 2nd: Reduce the cheese in order that it sits no less than 1 inch from either side of the rooster. The ham is then folded over it growing a bit of parcel. This locks the gooey cheese in so there’s much less probability of it escaping.
  • Roll it up tightly: The use of a work of plastic wrap beneath the rooster will mean you can roll it. Pull within the facets as you cross. Ensure that to not roll the plastic wrap throughout the rooster. As soon as rolled up, wrap it tightly in plastic wrap.
  • Bread briefly: Take away the plastic wrap and paintings briefly while you bread the parcels. The warmth out of your arms can warmth them up an excessive amount of which might make them unroll.
  • Use a rack: Position the rooster on a rack, on most sensible of a baking tray to bake. This may increasingly permit the air to flow into round the entire rooster parcel that means crispy breadcrumbs in all places. No soggy bits and no want to flip them.
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Mustard sauce being poured over baked chicken.

What to Serve with Rooster Cordon Bleu

Rooster sous-chef is a wealthy dish with daring flavors so easy facets paintings highest. Do that Easiest “Roasted” Air Fryer Asparagus or Panzanella Salad.

This Wonderful Pear and Beet Salad is an exquisite facet along with some Wonderful Air Fryer French Fries.

How you can Freeze it

Freezing the rooster parcels for 40-60 mins prior to cooking will help within the rooster keeping it’s form making it more straightforward to take care of and once more ensuring that cheese can’t get away as soon as it begins baking.

Chicken cordon bleu on a fork showing the inside layers.

Extra Wonderful Rooster Recipes

Closeup of the inside of chicken cordon blue with cheese oozing out.

Rooster Cordon Bleu

Prep Time 20 mins

Prepare dinner Time 30 mins

Chilling time 40 mins

General Time 1 hour 30 mins

Creator Marie Roffey

Servings 6 serves

Vintage Rooster Cordon Bleu has layers of ham and cheese wrapped inside of succulent crumbed rooster breast and with a crunchy breadcrumb crust. This one is oven-baked making it fitter too.


  • 4
    rooster cutlets / un-crumbed schnitzels
  • 5
    thinly sliced or shaved ham
  • 4
    sliced or block cheese (Gouda, Swiss or Provolone)
  • 2 ½
    all goal flour
  • 1
  • ½
    onion powder
  • ½
    cracked black pepper
  • 1
  • 1
    panko bread crumbs
  • 1
    olive oil


  • 1
    low sodium rooster inventory
  • 1
    dried thyme

  • cup
  • 2
    dijon mustard
  • 4
  • 4

  1. Rooster cutlets are rooster breasts which have been sliced in part throughout the thickness making 2 thinner breasts. You’ll be able to do that your self the use of massive rooster breasts.
    • Position the rooster breast on a slicing board and position one hand on most sensible to press down evenly.
    • Use a pointy knife to slice throughout the centre, beginning on the thickest finish and dealing in opposition to the skinny tip.
  2. Panko bread crumbs are gentle and really crispy Eastern bread crumbs. They are to be had in maximum grocery shops.

Serves: 6

Energy363kcal (18%)Carbohydrates13g (4%)Protein33g (66%)Fats19g (29%)Saturated Fats9g (45%)Trans Fats1gLdl cholesterol154mg (51%)Sodium964mg (40%)Potassium587mg (17%)Fiber1g (4%)Sugar1g (1%)Diet A479IU (10%)Diet C2mg (2%)Calcium57mg (6%)Iron2mg (11%)

All dietary data is in line with 3rd celebration calculations and is most effective an estimate. Each and every recipe and dietary worth will range relying at the manufacturers you utilize, measuring strategies and portion sizes in line with family.


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