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Chocolate Eclair Cake Recipe – RecipeMafias.com


The BEST eclair cake recipe! A scrumptious eclair filling sits between two layers of selfmade choux pastry crowned with a wealthy, from-scratch chocolate frosting. Chocolate eclair cake is a unique dessert, very best for any instance. 

a piece of eclair cake on a plate with a bite taken out of it

I did one thing lovely nice – I took our well-known selfmade eclairs (recipe created via my partner’s mother and loved for many years) and became them into the most productive eclair cake ever.  Which means that that you simply get the superb style and texture of eclairs with no need to make, fill and frost particular person shells – a complete time saver. 

On this chocolate eclair cake recipe, a scrumptious eclair filling sits between two layers of selfmade choux pastry crowned with a wealthy, from-scratch chocolate frosting. This chocolate eclair cake is a unique dessert for any instance. 

piece of eclair cake on a plate with a bite taken out of it

Eclair cake: Substances & Substitutions

Let’s chat concerning the components in addition to imaginable substitutions within the parts of this eclair cake recipe – choux pastry, eclair filling and chocolate frosting. 

Choux Pastry

NOTE: You can change store-bought puff pastry and even graham crackers for this accretion if you wish to make this eclair cake recipe even more uncomplicated. Alternatively you’re going to lose the particular contact of a selfmade crust. 

  • Salted butter. Unsalted butter can be utilized as a substitute if desired. 
  • All-purpose flour. use unbleached all-purpose flour for the most productive effects. I don’t suggest making substitutions. 
  • Tremendous sea salt. common desk salt can be utilized instead of sea salt. 
  • Eggs. No substitutes right here – be certain that they’re at room temperature. 

Eclair Filling

  • Heavy whipping cream. heavy cream additionally works however  no different substitutions can also be made, as we’re whipping this to shape stiff peaks. 
  • Powdered sugar. You’ll be able to make your individual if you want, however don’t go away this out. 
  • Immediate French vanilla pudding. Whilst you can change fast vanilla pudding – I don’t suggest it. The french vanilla is what makes the eclair cake filling so scrumptious. 
  • Complete milk. You’ll be able to change 2% milk, however not anything with a decrease fats content material. 

Chocolate Frosting

As soon as once more, you’ll be able to change store-bought frosting to make this eclair cake recipe more uncomplicated, however not anything beats selfmade.

  • Salted butter. Unsalted butter can be utilized as a substitute if desired. 
  • Unsweetened cocoa powder. Use top quality sorts for the most productive taste. 
  • Complete milk. You’ll be able to change 2% milk, however not anything with a decrease fats content material. 

overhead photo of the ingredients in this Chocolate Eclair Cake Recipe

The right way to make Eclair cake

This eclair cake recipe has 3 parts that every take time to make however aren’t very difficult. Observe the step by step directions under when you have any questions,a nd don’t fail to remember to observe the video. 

Make the Puff Pastry (AKA: Choux Pastry) 

As soon as the eclair filling is chilling within the refrigerator, it’s time to make the pastry layers! As an alternative of creating shells like in our eclair recipe, this eclair cake calls for 2 layers of pastry. One is baked immediately within the pan and one is baked on a separate baking sheet to make use of on the most sensible.  

Make the panade

Step one in making Choux pastry is creating a panade, which is only a starchy thickener. To do that, get started via melting butter, salt and water in combination. 

two overhead photos showing How to Make Eclair Cake

As soon as the butter is melted, upload the flour all of sudden and whip it with a picket spoon till it bureaucracy a ball.

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two overhead photos showing How to Make Eclair Cake

Switch it from the recent pan to the bowl of a status mixer to chill.  The panade wishes to chill ahead of the eggs are added so that they don’t prepare dinner once they hit the recent dough!   

two overhead photos showing How to Make Eclair Cake

As soon as the dough is cooled, beat the eggs in separately till the batter is clean and thick. 

If the batter isn’t thick sufficient to carry its form when unfold into the pan, it is very important upload extra flour. I’ve needed to alter the quantity of flour if my eggs are greater than commonplace and my batter comes out too skinny! Upload 1 TBS at a time as wanted. The dough must be reasonably runny, however nonetheless grasp its form when unfold into the pan. 

two overhead photos showing How to Make Eclair Cake

Get ready the baking pans

Hint the ground of an 9×13” baking pan on a work of parchment paper, then put the parchment paper on a separate huge baking sheet. 

two overhead photos showing How to Make Eclair Cake

Unfold about 1 ¼ cups of batter into the rectangle traced at the parchment. Leaving a couple of ½” border from the threshold.

Unfold the remainder batter in an ungreased, 9×13” baking pan (the only used to track onto the paper). Unfold it at the backside and up the perimeters reasonably.

two overhead photos showing How to Make Eclair Cake

Bake

Bake the pastry layers for 15-25 mins, or till set and really reasonably golden-brown. NOTE: The pastry layer at the parchment paper/baking sheet will bake sooner (in about quarter-hour) than the ground layer within the glass baking dish (25 mins) so watch them moderately. 

As soon as baked, take away the pastry layers from the oven and gently press down any air bubbles shaped.  Then, switch the rectangle from the baking sheet to a twine rack to chill and let baking pan cool utterly.

As soon as cooled, trim the puff pastry layer made for the highest to suit the highest of the cake. 

two overhead photos showing How to Make Eclair Cake

Make the Eclair Cake Filling

Whilst the pastry layers are baking and/or cooling, make the eclair cake filling. Start via blending in combination the French vanilla pudding and milk, then let the combination kick back within the fridge till it turns into thick (about 5 mins).

two overhead photos showing How to Make Eclair Cake

Mix the whipping cream, vanilla and powdered sugar within the bowl of a status mixer and whip on top velocity till company peaks shape and grasp their form.

two overhead photos showing How to Make Eclair Cake

Fold the pudding and whipped cream combination in combination, then put aside within the fridge whilst you are making the frosting. 

two overhead photos showing How to Make Eclair Cake

Make the Chocolate Frosting

Whilst the pastry layers are baking and/or cooling, make the chocolate eclair cake frosting.  Within the bowl of a status mixer fitted with the paddle attachment, or in a big bowl with a handheld mixer, beat butter vanilla and sea salt till fluffy (about 60-90 seconds).

Upload 1 cup powdered sugar and cocoa powder and beat till blended.

two overhead photos showing How to Make Eclair Cake

As soon as blended, upload the remainder powdered sugar and milk and beat till gentle and fluffy. Then, set the frosting apart and go away at room temperature for simple spreading.

two overhead photos showing How to Make Eclair Cake

Hanging in combination the Eclair Cake

Now that you’ve got made all 3 layers, it’s time to place this eclair cake in combination. 

First, unfold the filling in an excellent layer into the cool puff pastry base within the 9×13” pan. Then, position the highest layer over the filling, and trim off any extra so it suits smartly. 

two overhead photos showing How to Make Eclair Cake

Subsequent, unfold the chocolate frosting excessive of the cake and in an excellent layer.

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Relax the chocolate eclair cake

Relax the assembled eclair cake for no less than 6 hours, or in a single day. 

overhead photo of Chocolate Eclair Cake Recipe in a baking pan

Serve

Lower into squares of your required dimension and serve. I like to recommend disposing of the eclair cake from the fridge about 10 mins ahead of serving simply so the frosting softens up a bit, however that’s not essential. 

Retailer

Retailer any leftover eclair cake in an hermetic container within the fridge for as much as 5 days. 

Freeze

You’ll be able to additionally freeze this chocolate eclair cake in two tactics: 

  1. Freeze all of the cake. Make all of the cake and as a substitute of chilling within the fridge, wrap it tightly or position a lid over the 9×13″ baking pan and put it within the freezer. The day ahead of you are prepared to serve, switch the eclair cake to the fridge to thaw.  I did this for my daughter’s birthday. She asked this eclair cake as her dessert, so I made it about 2 weeks forward of time since my due date was once the day ahead of her birthday and I sought after to be ready. So I iced up it and it labored out so smartly. 
  2. Freeze particular person parts. When you have leftovers, reduce them into particular person parts, position them spaced out on a baking sheet and put them within the freezer to harden. As soon as frozen, wrap in plastic wrap and switch the items to an hermetic container to freeze for as much as 2 months. 

piece of Chocolate Eclair Cake on a plate

Should you like this eclair cake recipe, check out those: 

piece of Chocolate Eclair Cake on a plate with a bite taken out of it

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Eclair Cake

Chocolate Eclair Cake Recipe

Laura

The BEST eclair cake recipe! A scrumptious eclair filling sits between two layers of selfmade choux pastry crowned with a wealthy, from-scratch chocolate frosting. Chocolate eclair cake is a unique dessert for any instance.

Prep Time 25 minutes

Prepare dinner Time 25 minutes

Chilling 6 hrs

Overall Time 6 hrs 50 minutes

Path cake, Dessert

Delicacies American, French

Servings 24 Servings

Energy 283 kcal

Substances 

 

Directions 

Make the Eclair Filling

  • Combine in combination the French vanilla pudding and milk. Put aside within the fridge till it turns into thick (about 5 mins).

  • Mix the whipping cream, vanilla and powdered sugar within the bowl of a status mixer and whip on top velocity till company peaks shape and grasp their form.

  • Fold the pudding and whipped cream combination in combination.

  • Duvet and put aside within the fridge.

Make the choux pastry layers:

  • Preheat oven to 400 levels F. Hint the ground of an 9×13” baking pan on a work of parchment paper, put the parchment paper on a separate huge baking sheet, put aside.

  • Upload water, salt and butter to a 4-quart saucepan. Warmth water salt and butter to boiling. Proceed to boil the combination till the butter is melted.

  • Upload the flour to the saucepan all of sudden and whip with picket spoon. Combination will shape a ball in center of the pan.

  • Switch to the bowl of a status mixer to chill for roughly 5 mins stirring to chill sooner.

  • Upload eggs separately beating completely on top velocity for 15-30 seconds between eggs. Batter must be simple to unfold however no longer liquidy.

  • Unfold about 1 ¼ cups of batter into the rectangle traced at the parchment. Leaving a couple of ½” border from the threshold.

  • Unfold the remainder batter in an ungreased, 9×13” baking pan (the only used to track onto the paper). Unfold it at the backside and up the perimeters reasonably.

  • Bake in preheated oven for 15-25 mins, or till set and really gentle golden-brown – the highest layer at the parchment paper will bake sooner (in about quarter-hour) than the ground layer within the glass baking dish (25 mins).

  • Take away from oven and gently press down any air bubbles shaped.

  • Switch the rectangle from the baking sheet to a twine rack to chill.

  • Let baking pan cool utterly.

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Make the Chocolate Frosting

  • Within the bowl of a status mixer fitted with the paddle attachment, or in a big bowl with a handheld mixer, beat butter vanilla and sea salt till fluffy (about 60-90 seconds).

  • Upload 1 cup powdered sugar and cocoa powder and beat till blended.

  • Upload ultimate powdered sugar and milk and beat till gentle and fluffy.

  • Put aside and go away at room temperature for simple spreading.

Collect the Eclair Cake

  • Unfold the filling in an excellent layer into the cool puff pastry base within the 9×13” pan.

  • Trim the puff pastry layer made for the highest to suit the highest of the cake and position it on most sensible of the filling.

  • Unfold the chocolate frosting excessive of the cake and in an excellent layer.

  • Relax for no less than 6 hours, or in a single day.

  • Lower into sq. items and serve.

Notes

Factor Substitutions

Choux Pastry

NOTE: You can change store-bought puff pastry and even graham crackers for this accretion if you wish to make this eclair cake recipe even more uncomplicated. 

  • Salted butter. Unsalted butter can be utilized as a substitute if desired. 
  • All-purpose flour. use unbleached all-purpose flour for the most productive effects. I do not suggest making substitutions. 
  • Tremendous sea salt. common desk salt can be utilized instead of sea salt. 

Eclair Filling

  • Heavy whipping cream. heavy cream additionally works however  no different substitutions can also be made, as we’re whipping this to shape stiff peaks. 
  • Immediate French vanilla pudding. Whilst you can change fast vanilla pudding – I do not suggest it. The french vanilla is what makes the eclair cake filling so scrumptious. 
  • Complete milk. You’ll be able to change 2% milk, however not anything with a decrease fats content material. 

Chocolate Frosting

You’ll be able to change store-bought frosting to make this eclair cake recipe more uncomplicated, however not anything beats selfmade.

  • Salted butter. Unsalted butter can be utilized as a substitute if desired. 
  • Unsweetened cocoa powder. Use top quality sorts for the most productive taste. 
  • Complete milk. You’ll be able to change 2% milk, however not anything with a decrease fats content material. 

Vitamin

Energy: 283kcalCarbohydrates: 26gProtein: 4gFats: 19gSaturated Fats: 11gLdl cholesterol: 96mgSodium: 168mgPotassium: 84mgFiber: 1gSugar: 18gNutrition A: 683IUNutrition C: 1mgCalcium: 51mgIron: 1mg

Key phrase chocolate Eclair cake, chocolate Eclair cake recipe, Eclair cake, Eclair cake recipe

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