Prep time: 2 minutes
Cook dinner time: 1 hour 45 minutes
Overall time: 1 hour 47 minutes
6 rooster breasts, boneless, skinless
1 jar gentle salsa (about 2 cups)
1 cup shredded cheese, Mexican mix
- Position complete rooster breasts on your crockpot and pour the salsa over it. Cook dinner any place from 1½ to two hours on top, you don’t wish to cook dinner it longer as a result of it’s going to get started falling aside.
- Preheat oven to 425 F levels.
- Take a 8×8 baking dish or 9×13, relies how giant your rooster breasts are, mine had been rather small, you’ll be able to spray it with cooking spray if you need, however I didn’t, and sparsely position the rooster within the dish. Spoon one of the leftover salsa (from the crockpot) over the rooster and sprinkle lightly with the cheese.
- Bake for quarter-hour or till it’s great and golden brown, and also you’ll see the sauce and cheese effervescent.