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Ham Balls – RecipeMafias.com


Ham balls are a super recipe, the very best strategy to revel in leftover ham!

Savory ham and red meat meatballs in a snappy zesty sauce. Those make a super meal served over rice and even an appetizer for snacking on! Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!

close up of Ham Balls on rice

What are Ham Balls?

This recipe comes from an previous church cookbook I’ve, it’s been round for ages. Ham balls are very similar to a ham loaf however in meatball shape!

Ham is finely diced (or processed within the meals processor as you possibly can for a ham salad) and blended with flooring pork, red meat, onions, and seasonings.

They’re baked in a easy (shortcut) sauce and nice served over rice.

ingredients to make Ham Balls in bowls

Components and Diversifications

MEAT Our recipe makes use of a 1:1 ratio of pork and red meat, after which a complete cup of flooring ham, which makes this a super recipe for the use of up leftovers.

SAUCE The sauce is inconspicuous and zesty. The use of condensed tomato soup makes the sauce a little bit bit creamy. For a sweeter taste, upload some pineapple juice!

ingredients to make Ham Balls in a glass bowl

Easy methods to Make Ham Balls

Ham balls are as simple to make as 1, 2, 3!

  1. Cook dinner onion in butter till mushy.
  2. Position ham within the meals processor and procedure till it’s crumbled.

shredding ham to make Ham Balls

  1. Combine ham ball substances & shape into meatballs.
  2. Position meatballs in a casserole dish, spaced frivolously.
  3. Duvet with sauce & foil, bake according to recipe directions, turning as soon as.
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Ham Balls on a casserole dish

Leftovers

  • Baked ham balls in sauce will stay within the fridge as much as 5 days so long as they’re lined. Merely reheat them within the microwave.
  • Freeze ham balls with the sauce in zippered luggage with the date written at the out of doors. They’re going to stay for approximately 6 weeks.

So Many Meatballs!

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Ham Balls

Those juicy Ham Balls are flavorful & simple to make. Function an appetizer or as an entree over rice with our selfmade sauce!

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  • Preheat oven to 350°F.

  • Cook dinner onion in butter for 5-6 mins or till mushy. Cool totally.

  • Mix all sauce substances in a bowl.

  • Mix ham ball substances in a bowl and blend neatly. Shape into 1″ meatballs and position in a 9×13 pan.

  • Unfold sauce over the meatballs, quilt and cook dinner half-hour.

  • Discover, turn meatballs over and cook dinner an extra 20-25 mins or till sauce is thickened and meatballs are cooked via.

Energy: 562, Carbohydrates: 41g, Protein: 36g, Fats: 28g, Saturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 159mg, Sodium: 1312mg, Potassium: 871mg, Fiber: 2g, Sugar: 23g, Diet A: 471IU, Diet C: 11mg, Calcium: 103mg, Iron: 4mg

(Diet knowledge equipped is an estimate and can range in keeping with cooking strategies and types of substances used.)

Key phrase absolute best Ham Balls recipe, Ham Balls, Ham Balls recipe, the best way to make Ham Balls

Path Appetizer, Dinner, Entree, Ham

Delicacies American

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Tailored from Riley, Ethel. “Ham Balls.” Circulate Provider. Speedy Town, SD, 1990. 86. Print.



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