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Homemade French Bread Recipe – RecipeMafias.com


This home made French bread recipe is simple to make with best 6 substances and is such a lot higher than store-bought. Watch the video and practice our step by step directions to learn to make French bread!

overhead view of a loaf of Homemade French Bread Recipe with 4 slices cut

I’m a sucker for home made bread. No knead bread, pretzel bread, dinner rolls, you identify it I like to make it recent in my kitchen. This Do-it-yourself French Bread isn’t any exception, and it’s the most productive French bread recipe you’ll ever make! 

It’s simple to make with best 6 substances! If you do this French bread you’re going to by no means be tempted to shop for the ones $2 loves of bread at your native grocery shop once more. Use it to make home made croutons or this french toast casserole.

overhead photo of a 4 pieces of Homemade French Bread, one with butter spread on top

French bread recipe: Elements & Substituions

Listed here are a couple of notes at the substances on this french bread recipe, in addition to some imaginable substitutions. 

  • Heat water. Be certain the water does now not exceed 105 levels F, or it’ll most likely kill the yeast. 
  • Granulated sugar. honey can be utilized rather than granulated sugar, if desired. 
  • Energetic dry yeast. If the usage of immediate yeast, lower the quantity to one ½  tsp. 
  • Olive oil. Any impartial oil works neatly on this french bread recipe, in case you don’t have olive oil my most sensible two suggestions are canola oil and avocado oil.
  • All-purpose flour. Use unbleached, all-purpose flour or bread flour for the most productive effects. You’ll be able to change as much as 1 cup with entire wheat flour, if desired. 
  • Egg (for egg wash). That is non-compulsory, so you’ll skip the egg wash in case you have an egg hypersensitivity for your circle of relatives. Notice that if you select to fail to remember the egg wash the bread will  be simply as tasty, however now not glossy or as golden-brown. 
  • Ice Cubes. The steam from the ice cubes is helping crisp up the out of doors of the french bread! A unique trick for easiest home made french bread. 

overhead photo of the ingredients in this Homemade French Bread Recipe

make French Bread

Like I mentioned previous, this recipe is simple to make, however as all the time we’ll stroll via easy methods to make french bread step by step, and don’t put out of your mind to look at the video! 

Evidence the yeast

Step one on this french bread recipe is to evidence the yeast. Within the bowl of a status mixer fitted with the dough hook, mix water, sugar and yeast. Let stand till foamy, which takes about 10 mins. If blending and kneading by means of hand, evidence the yeast in a big bowl. 

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two overhead photos showing How to Make French Bread

Upload substances

As soon as the yeast is proofed, upload olive oil, sea salt and 1 cup flour to the mix and stir with the dough hook. Then, upload extra flour, ½ cup at a time till the dough is easy and paperwork a ball at the dough hook.

If blending by means of hand, stir with a spatula or picket spoon as you upload the flour till a ball paperwork. 

two overhead photos showing How to Make French Bread

Knead the French Bread dough

Knead for 2-3 mins both with the dough hook or by means of hand, till the french bread dough is easy and elastic. It is going to be relatively cheesy, however will shape a ball simply. Then, flip the dough out onto a floured floor and form it right into a ball.

First upward push

Subsequent, calmly oil a big bowl, position the french bread dough within the bowl, and canopy with a humid tea towel. Let the dough upward push for 30-60 mins till doubled in dimension.

two overhead photos showing How to Make French Bread

Roll out the French bread dough

As soon as the dough has risen, preheat the oven to 375 levels F. Calmly grease a big baking sheet or line it with parchment paper. Take away the air from the dough and roll it out right into a 12”x 9” rectangle.

two overhead photos showing How to Make French Bread

Roll right into a loaf

Then, roll the dough like a jelly roll, tucking within the ends and pinching the seams and position it at the ready baking sheet. Use a pointy knife to chop 4-5 shallow diagonal strains down the loaf.

two overhead photos showing How to Make French Bread

2nd Upward push

Subsequent, let the dough upward push for roughly 30-60 mins till it has about doubled in dimension. 

Observe egg wash & bake

If desired, brush egg wash over loaf, then bake the french bread at the center rack of the preheated oven. Put ice cubes at the backside of the oven once you set the pan in there and shut the door. Bake for roughly 20 mins or till golden brown.

two overhead photos showing How to Make French Bread

Slice & Serve

Let cool relatively, slice and serve. Listed here are a few of our favourite tactics to experience this home made french bread: 

overhead photo of Homemade French Bread on a baking pan with 4 slices cut

shop french bread

Retailer any leftover french bread in an hermetic container (or plastic bag) at room temperature for as much as 3 days for optimum freshness. You’ll be able to use any leftovers to make those home made croutons too – so just right!

To freeze

Let the home made french bread cool utterly, then wrap in plastic wrap and installed an hermetic container or plastic bag within the fridge. Thaw at room temperature or wrap in foil and thaw within the oven set to heat (about 200 levels F). 

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up close overhead photo of 4 slices of Homemade French Bread

 

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Do-it-yourself French Bread Recipe

Laura

This home made French bread recipe is simple to make with best 6 substances and is such a lot higher than store-bought. Watch the video and practice our step by step directions to learn to make French bread!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Emerging 2 hrs

Overall Time 2 hrs 40 minutes

Route Appetizer, bread, Facet Dish

Delicacies American, French

Servings 12 Servings

Energy 129 kcal

Elements 

 

Directions 

  • Within the bowl of a status mixer fitted with the dough hook, mix water, sugar and yeast. Let stand till foamy – about 10 mins. If blending and kneading by means of hand, evidence the yeast in a big bowl.

  • Upload olive oil, sea salt and 1 cup flour, and stir with the dough hook.

  • Upload extra flour, ½ cup at a time till the dough is easy and paperwork a ball at the dough hook. If blending by means of hand, stir with a spatula or picket spoon as you upload the flour till a ball paperwork. 

  • Knead for 2-3 mins, both with the dough hook or by means of hand, till the dough is easy and elastic. It is going to be relatively cheesy, however it’ll shape a ball simply.

  • Flip the dough out onto a floured floor and form it right into a ball.

  • Calmly oil a big bowl, position the dough within the bowl, and canopy with a humid tea towel.

  • Let the dough upward push for 30-60 mins till doubled in dimension.

  • As soon as the dough has risen, preheat the oven to 375 levels F. Calmly grease a big baking sheet or line it with parchment paper.

  • Roll the dough right into a 12”x 9” rectangle and roll it like a jelly roll, tucking within the ends and pinching the seams. Position the rolled dough at the ready baking sheet.

  • Take a knife and lower 4-5 shallow diagonal strains down the loaf.

  • Let the dough upward push for roughly 30-60 mins, till nearly doubled.

  • If desired, brush egg wash over loaf.

  • Switch loaf to the center rack of the preheated oven and put the ice cubes at the backside of the oven. Bake for roughly 20 mins or till golden brown.

  • Let cool relatively, slice and serve.

Notes

Element Substitutions

  • Heat water. Be certain the water does now not exceed 105 levels F, or it’ll most likely kill the yeast. 
  • Granulated sugar. honey can be utilized rather than granulated sugar, if desired. 
  • Energetic dry yeast. If the usage of immediate yeast, lower the quantity to one ½  tsp. 
  • Olive oil. Any impartial oil works neatly on this french bread recipe, in case you do not need olive oil my most sensible two suggestions are canola oil and avocado oil.
  • All-purpose flour. Use unbleached, all-purpose flour or bread flour for the most productive effects. You’ll be able to change as much as 1 cup with entire wheat flour, if desired. 
  • Egg (for egg wash). That is non-compulsory, so you’ll skip the egg wash in case you have an egg hypersensitivity for your circle of relatives. Notice that if you select to fail to remember the egg wash the bread will  be simply as tasty, however now not glossy or as golden-brown. 
  • Ice Cubes. The steam from the ice cubes is helping crisp up the out of doors of the french bread! A unique trick for easiest home made french bread. 
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shop french bread

Retailer any leftover french bread in an hermetic container (or plastic bag) at room temperature for as much as 3 days for optimum freshness. You’ll be able to use any leftovers to make those home made croutons too – so just right!

To freeze

Let the home made french bread cool utterly, then wrap in plastic wrap and installed an hermetic container or plastic bag within the fridge. Thaw at room temperature or wrap in foil and thaw within the oven set to heat (about 200 levels F). 

shop french bread

Retailer any leftover french bread in an hermetic container (or plastic bag) at room temperature for as much as 3 days for optimum freshness. You’ll be able to use any leftovers to make those home made croutons too – so just right!

To freeze

Let the home made french bread cool utterly, then wrap in plastic wrap and installed an hermetic container or plastic bag within the fridge. Thaw at room temperature or wrap in foil and thaw within the oven set to heat (about 200 levels F). 

Diet

Serving: 1sliceEnergy: 129kcalCarbohydrates: 22gProtein: 3gFats: 3gSaturated Fats: 1gLdl cholesterol: 14mgSodium: 200mgPotassium: 39mgFiber: 1gSugar: 2gNutrition A: 20IUCalcium: 6mgIron: 1mg

Key phrase French bread, French bread recipe, homeamde French bread, home made French bread recipe, easy methods to make French bread

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