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Roasted Broccoli and Carrots (Fresh & Flavorful!)


We adore roasted veggies and this recipe for roasted broccoli and carrots is a winner! The seasoning is just a little candy and a marginally highly spiced and so much scrumptious.

The entirety will also be prepped as much as 48 hours prematurely and tossed within the oven simply ahead of serving. Simple peasy!

Roasted Broccoli and Carrots on a plate

An Simple Aspect Dish

  • But even so being tremendous colourful and wholesome, roasting greens is a snappy and simple approach to prep a whole dinner within the oven without delay.
  • Roasting veggies within the oven caramelizes the out of doors of the veggies including a lot of taste.

carrots and broccoli cut up to make Roasted Broccoli and Carrots

Components and Permutations

VEGGIES Contemporary carrots and broccoli are simple to search out year-round. We selected contemporary entire carrots, however child carrots will paintings.

SEASONINGS Olive oil, honey, and garlic, mixed with chili flakes brings out the flavour of carrots and broccoli, or another roasted veggies!

Make sure to stay the carrots rather skinny and to not reduce the broccoli too small in order that they each prepare dinner on the identical time. Child carrots will have to be halved lengthwise.

top view of Roasted Broccoli and Carrots on a baking sheet before cooking

Roast Broccoli and Carrots

  1. Peel and slice carrots at the diagonal in ¼” slices. Lower the stems clear of the broccoli florets and reduce them into chew sized items.
  2. Make a glaze with oil, honey, minced garlic, and chili flakes (in line with recipe under). Coat broccoli and garlic, season with salt.
  3. Unfold in a ready baking pan and roast till mushy.

Roasted Broccoli and Carrots cooked on a baking sheet

Guidelines

  • Frozen carrots and broccoli will paintings however received’t brown as smartly and received’t have the similar mushy crisp texture.
  • The glaze will also be basted ahead of cooking but in addition all the way through and after.
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Storing Leftovers

  • Stay cooled leftovers within the fridge for as much as 3 days.
  • Or, freeze them in quart-sized zippered luggage with the date categorised on them and so they’ll stay a few month.
  • Leftover broccoli and carrots are nice in a soup or stew!

Extra Roasted Veggies

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Roasted Carrots & Broccoli

Those carrots & broccoli are tossed in a highly spiced honey garlic sauce after which oven-roasted till mushy!

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  • Preheat oven to 400°F.

  • Mix oil, honey, garlic and chili flakes in a small bowl. Toss with broccoli and carrots. Sprinkle with salt.

  • Unfold onto a parchment covered pan and roast greens 18-20 mins or till mushy crisp.

Smaller broccoli florets will prepare dinner sooner whilst higher florets will likely be extra mushy crisp.
Frozen carrots and broccoli will paintings however would possibly not brown as smartly and would possibly not have the similar mushy crisp texture.
The glaze will also be basted ahead of cooking but in addition all the way through and after.
Leftovers will stay in an hermetic container within the refrigerator for as much as 3 days. 
 

Energy: 106, Carbohydrates: 14g, Protein: 2g, Fats: 6g, Saturated Fats: 1g, Sodium: 62mg, Potassium: 349mg, Fiber: 3g, Sugar: 8g, Nutrition A: 11012IU, Nutrition C: 45mg, Calcium: 43mg, Iron: 1mg

(Diet knowledge supplied is an estimate and can range in keeping with cooking strategies and types of components used.)

Key phrase absolute best roasted carrots & broccoli, the way to roast carrots & broccoli, Roasted Carrots & Broccoli, roasted carrots & broccoli recipe

Direction Aspect Dish

Delicacies American

Roasted Broccoli and Carrots on a plate with writing
plated Roasted Broccoli and Carrots with a title
Roasted Broccoli and Carrots on a baking sheet with a title
Roasted Broccoli and Carrots on a baking sheet and plated with a title
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